Design a catering experience made just for you, this menu is created by you, giving you the freedom to mix and match your favorite proteins, sides, and flavors.
Menu Guide:
-
Start by selecting your protein.
-
Each protein shows 2 or 3 serving sizes, and the price for each option is listed at the top of the section.
-
At the bottom of every menu, you’ll find the available side options.
PROTEIN OPTIONS
Rotisserie Chicken
Bone-in chicken pieces marinated with fresh garlic and a signature blend of herbs, then roasted until juicy and tender with beautifully crispy, golden-brown skin.
Barbecue Chicken
Grilled chicken legs brushed with a smoky, barbecue sauce, offering a bold balance of sweet, tangy, and savory flavors.
Grilled Chicken Breast
Tender, juicy chicken breast marinated with spices and garlic, then grilled over an open flame for a light smoky flavor and perfectly charred finish.
Chicken Tinga
Shredded chicken simmered in a rich, smoky sauce with sautéed onions, garlic, and warm spices bold, savory, and full of authentic flavor.
Latin-Style Pork Butt (Pernil)Garlic-citrus, and spices marinated roast pork, slow-cooked and shredded to juicy perfection.
Beef Stew
Tender beef cubes, simmered in a savory and rich tomato-based sauce with carrots and potatoes.
SIDES
-
White Rice
-
Mexican Rice
-
Cilantro Lime Rice
-
Black beans
-
Mac & Cheese
-
Sweet Plantain
-
Green Beans
-
Roasted Potatoes
-
Spring Mix Salad
-
Garden Salad.
-
Caesar Salad.
-
Coleslaw
-
Steam broccoli
-
Grilled veggies
